About Eggs...

I am starting to feel guilty about eating eggs. After the recent news story about the animal activist who posted a YouTube video taken in a hatchery of male chicks being pulverized, I am feeling uneasy. I have been vegan before but I sensed I needed protein, so I began eating meat, dairy and eggs again. This later made sense after my celiac diagnosis because the damage to my digestive track was so severe I was barely absorbing protein. My body was craving it. Now that I've been gluten-free for over a year, is it too soon to cut out protein again? Yes it is probably too soon. But maybe I will start cutting back on eggs and meat gradually and see what happens. Some of my best muffin recipes have no eggs or dairy, so it doesn't always have to be a sacrifice in taste. Just another challenge in the cooking and baking arena for me to tackle!