Sunday, June 19, 2011


I just purchased a large amount of blanched almond flour. So now I need to create some recipes. Elana's Pantry has been a great starting place. So I tried out her revised pancake recipe. I added blueberries to the last part of the batter and liked them that way much better.

2 eggs
1/4 cup agave
1 Tbsp vanilla

mix in blender, then add...

1.5 cups blanched almond flour
1/2 tsp baking soda
1/2 tsp celtic sea salt

...reblend then *add water

....reblend again for 1 second

let it sit for 15 minutes to thicken up

*I had to add water to the batter before adding blueberries to thin it out a didn't look like it would pour out of the blender.

mmmm....pretty good. and lots of protein, fiber, omegas : )